Raspberry-Orange Sunrises by CCVanB

Source: Cooking Light

Ingredients

4 cups fresh orange juice (about 8 oranges) $ 1 cup frozen unsweetened raspberries $ 1 1/2 cups semisweet sparkling wine $ 3 orange slices, halved (optional) $ See A Collecti

Instructions

Place orange juice and raspberries in a blender; process until smooth. Pour juice mixture into a pitcher; stir in wine. Serve over ice. Garnish with orange slices, if desired.

Servings: 6

Nutrition Information (per serving):
Fat 0.2 g
Carbohydrates 33.2
Fiber 2.5 g
Protein 1.6 g