Raspberry-Orange Sunrises by
Source: Cooking Light
Ingredients
4 cups fresh orange juice (about 8 oranges) $
1 cup frozen unsweetened raspberries $
1 1/2 cups semisweet sparkling wine $
3 orange slices, halved (optional) $
See A Collecti
Instructions
Place orange juice and raspberries in a blender; process until smooth. Pour juice mixture into a pitcher; stir in wine. Serve over ice. Garnish with orange slices, if desired.
Servings: 6
Nutrition Information (per serving):Fat | 0.2 g |
Carbohydrates | 33.2 |
Fiber | 2.5 g |
Protein | 1.6 g |