Green Chili Cheeese Souffle (Nor) by
Ingredients
8 oz jack cheese, shredded
5 eggs
1 c cottage cheese
1/4 c butter, melted and cooled
1/4 c flour
1/2 t baking powder
1/4 t salt
1 4oz can green chilies
Instructions
Heat oven to 350 and grease a 3 qt glass casserole.
In food processor - Process eggs for 10 seconds; add butter and cottage cheese processing for another 10 seconds. Add flour, baking powder and salt. Process 2 off-on bursts. Add cheese and chilies. process 1 second. Pour into a prepared casserole and bake uncovered for 55 minutes until set and browned.
In food processor - Process eggs for 10 seconds; add butter and cottage cheese processing for another 10 seconds. Add flour, baking powder and salt. Process 2 off-on bursts. Add cheese and chilies. process 1 second. Pour into a prepared casserole and bake uncovered for 55 minutes until set and browned.