1 1/2 lbs chicken tenderloins 8 oz fresh mushrooms 12 oz fresh green beans 1/4 cup Italian dressing 2 T. honey 3 T. balsamic vinegar 1 cup small grape tomatoes

Brown the chicken on both sides until chicken is cooked and remove from skillet. Saute mushrooms with green beans. In a small skillet add Italian dressing, honey and balsamic vinegar. Bring to a boil. Add tomatoes, chicken, mushrooms and green beans together. Pour sauce over all and serve. Awesome with rice.