Veggie Box green tomatoes 1 egg mixed with a splash of buttermilk (or regular milk) A shallow bowl of flour A shallow bowl of cornmeal paprika, salt, and pepper to taste

Slice the tomatoes into 1/4 inch slices, and sprinkle with salt, pepper, and paprika on both sides. Next, dredge the tomato slices in flour, then the egg/milk mixture, and finally the cornmeal. Heat oil 1/4 - 1/2 an inch of oil in a cast iron skillet until hot, and then fry each side until golden brown. Commonly, fried green tomatoes are served with a mayonnaise/ ketchup dipping sauce (flavored with cayenne or paprika and garlic powder). Enjoy!