2002 Cookie Exchange - Toffee Tassies by
Source: Samantha Bailey
Ingredients
1/2 c. butter					
1 egg
3 oz. of cream cheese, softened			
1 tablespoon butter, melted
1 c. of flour					
1/2 cup chopped pecans
1/4 cup ground pecans				
1/2 cup HEATH bits
3/4 cup packed browned sugar	
Instructions
For pastry, in a mixing bowl beat 1/2 cup butter and cream cheese until thoroughly combined.  Stir in flour and ground pecans.  Press a rounded teaspoon of pastry evenly into the bottom and up sides of 24 ungreased 1 3/4-inch miniature muffin cups.  Set aside.
For filling, beat together brown sugar, egg, and 1 tablespoon melted butter. Stir in chopped pecans. Spoon 1 teaspoon filling into each pastry-lined cup. Sprinkle about 1 teaspoon Health Bits over each.
For filling, beat together brown sugar, egg, and 1 tablespoon melted butter. Stir in chopped pecans. Spoon 1 teaspoon filling into each pastry-lined cup. Sprinkle about 1 teaspoon Health Bits over each.