4 C. Crushed Strawberries (or Raspberries) 1 Box Sure Jell 1/4 C. Lemon Juice 1 C. Karo Syrup 4 1/2 C. Sugar

Add sure jell to crushed berries and let set for a 1/2 hour, stirring occasionally. Add lemon juice and syrup. Mix well. Add sugar, a little at a time. Warm to baby food temperature, put into jars. Let cool then put into freezer until ready to use.