Turnip and Fennel Saute by
Ingredients
1 bunch Veggie Box turnips
Veggie Box fennel bulb
2 tablespoon olive or coconut oil
½ lemon, juiced
½ teaspoon sea salt
½ teaspoon lemon zest
Veggie Box turnip greens
Instructions
Use a mandoline slicer or a sharp knife to slice the
turnips and fennel bulb. Heat the oil in a skillet on
medium heat. When the oil is hot, add the
vegetables and cook, stirring for 5-7 minutes or
until just soft. Add the chopped turnip greens, and
then add the lemon juice and sea salt and toss to
combine. Garnish with lemon zest and enjoy!
turnips and fennel bulb. Heat the oil in a skillet on
medium heat. When the oil is hot, add the
vegetables and cook, stirring for 5-7 minutes or
until just soft. Add the chopped turnip greens, and
then add the lemon juice and sea salt and toss to
combine. Garnish with lemon zest and enjoy!