Ina's Cran Sauce by
Ingredients
12-oz bag fresh cran
1 3/4 c. sug
1 granny smith apple (peeled, cored, chopped)
Zest & juice 1 orange & 1 lemon
Instructions
Cook cran, sug, 1 c. water low heat 5 min or til cran skins pop open
Add apple, zest, juice - cook 15 min
Add apple, zest, juice - cook 15 min