1/2 cup water 1/2 cup honey 2 Tbsp. fresh Veggie Box lavender leaves

Add water and lavender leaves to a small sauce pan. Bring to a boil. Stir in honey until dissolved. Turn heat down, and allow to simmer for 15 minutes. Remove from heat, and let steep for 30 minutes. Strain lavender leaves out of the syrup, and into an airtight container. Syrup will keep in the refrigerator for up to two weeks! Use in your morning coffee, cocktails, or even lemonade.