1 15 oz can black beans, rinsed and drained 1 cup frozen corn kernels, thawed (I used canned and it was fine) 1/2 cup chopped red bell pepper 1/2 cup chopped fresh cilantro 8 green onions, sliced 3 T. lime juice 2 T. balsamic vinegar 1/2 tsp. ground cumin 1/4 tsp. salt

Combined all ingredients. Store in refrigerator up to 3 days in an airtight container. This colorful salsa is good with just about anything.