Bon Bons by Sarea Clark

Ingredients

1 lb. Margarine, softened 2 lbs. Powdered Sugar 1 Can Sweetened Condensed Milk 14 oz. Flaked Coconut Vanilla to taste 3 C. Chocolate Chips 1 Bar Paraffin Wax

Instructions

Mix margarine, sugar, milk, coconut and vanilla. Place in fridge. Drop by spoonfuls unto wax paper and place in freezer until firm. (10 min.) Remove, roll into a ball shape, place back in freezer. Melt chips and wax in a double broiler. Dip balls into chocolate mixture, let set and store in freezer or fridge.