1 large potato per person 1 Onion 2 carrots 2 celery stalks 1 block cream cheese Salt Pepper Garlic Oil Bay leaf 1 cup low fat milk 32 oz chicken broth low sodium

Add all the ingredients in order listed except the cream cheese into a pot. Bring to a boil until the potatoes are cooked. About 20 minutes. Turn it to low and add the cream cheese. Simmer to let the cream cheese melt.