Meatloaf by
Source: Mom
Ingredients
MEATLOAF INGREDIENTS:
3 lbs hamburger
1 sleeve saltine crackers
1 cup milk
2 eggs
1/2 tsp each of salt and pepper
1/4 cup minced onions
2 tablespoons sage
SAUCE INGREDIENTS:
3 cups ketchup
1/2 cup brown sugar
6 teaspoons mustard
1/2 tsp nutmeg
salt and pepper
Instructions
MEATLOAF:
Mix all MEATLOAF ingredients together with your hands. Do this LIGHTLY- do not squeeze them in your fingers, just mix them together. Otherwise, the meatloaf will be hard and heavy.
Bake at 350 for 50 minutes. Don't use a bread pan, just put it in the shape of the loaf and bake it in a regular pan. TEN MINUTES before it is done, pour 1/2 the sauce on top of the meatloaf and let it bake that way until done.
SAUCE:
Around 25 minutes into the meatloaf cooking, start the sauce. On the stove, mix the SAUCE ingredients in a pan. Half goes on the meatloaf for the last ten minutes of baking, and the other half is available for people to serve themselves.
Mix all MEATLOAF ingredients together with your hands. Do this LIGHTLY- do not squeeze them in your fingers, just mix them together. Otherwise, the meatloaf will be hard and heavy.
Bake at 350 for 50 minutes. Don't use a bread pan, just put it in the shape of the loaf and bake it in a regular pan. TEN MINUTES before it is done, pour 1/2 the sauce on top of the meatloaf and let it bake that way until done.
SAUCE:
Around 25 minutes into the meatloaf cooking, start the sauce. On the stove, mix the SAUCE ingredients in a pan. Half goes on the meatloaf for the last ten minutes of baking, and the other half is available for people to serve themselves.