Chocolate Mint Pie by
Ingredients
first layer:
1 cup flour
1/4 t. salt
1/2 cup butter
3/4 cup pecans
1 T. sugar
second layer:
1 - 8 oz. pack cream cheese
1 cup powdered sugar
1 T. creme de menthe
1 cup cool whip
third layer:
3 cups milk
2 pkg. instant chocolate pudding (3 oz. size)
Instructions
First:
Mix ingredients like pie crust.
Press into 7x11 pan,
Bake at 325 degrees (glass) or 350 degrees (metal) - for 15 minutes or until lightly brown.
Second:
Mix first 3 ingredients of second layer, then fold in cool whip.
Third:
Mix the pudding mix according to the directions on the package.
Fourth:
Rest of 8 oz. container of cool whip (missing is what was used) is to be spread over the top of the pudding layer.
(optional) sprinkle chopped nuts or shredded pecans over the top.
Mix ingredients like pie crust.
Press into 7x11 pan,
Bake at 325 degrees (glass) or 350 degrees (metal) - for 15 minutes or until lightly brown.
Second:
Mix first 3 ingredients of second layer, then fold in cool whip.
Third:
Mix the pudding mix according to the directions on the package.
Fourth:
Rest of 8 oz. container of cool whip (missing is what was used) is to be spread over the top of the pudding layer.
(optional) sprinkle chopped nuts or shredded pecans over the top.