Shepherd's Pie by
Source: http://www.mccormick.com/Recipes/main-dishes/Shepherds-Pie?utm_source=google-bing&utm_medium=search&utm_term=+beef_+pies&utm_con
Ingredients
1 lb. ground beef
1 package McCormick's brown gravy mix
1 cup water
4 servings instant mashed potatoes
2 cups frozen peas and carrots
1/4 cup chopped onion
parsley
Instructions
Preheat oven to 350°F. Brown ground beef in large nonstick skillet on medium-high heat. Drain fat.
Mix Gravy Mix and water in small bowl. Pour over beef. Bring to boil.
Add peas and carrots and onion. Reduce heat to low; simmer 5 minutes. Transfer meat mixture to 1 1/2-quart baking dish. Top with mashed potatoes.
Bake 30 minutes or until gravy bubbles and potatoes are slightly browned. Sprinkle with parsley, if desired.
Mix Gravy Mix and water in small bowl. Pour over beef. Bring to boil.
Add peas and carrots and onion. Reduce heat to low; simmer 5 minutes. Transfer meat mixture to 1 1/2-quart baking dish. Top with mashed potatoes.
Bake 30 minutes or until gravy bubbles and potatoes are slightly browned. Sprinkle with parsley, if desired.
Servings: 6