Cheesy Meat Loaf Minis by
Source: Cooking Light
Ingredients
1/2 cup breadcrumbs
Cooking spray
1 cup chopped onion
2 garlic cloves, chopped
1/2 cup ketchup, divided
3 oz white cheddar cheese, diced
1/4 cup chopped fresh parsley
2 tablespoons grated Parmesan cheese
1 tablespoon Dijon mustard
3/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/2 lb ground sirloin
1 large egg, lightly beaten
Instructions
1. Preheat oven to 425.
2. Heat a large shillet over medium-high heat. Coat pan with cooking spray. Add onion and garlic; saute 3 minutes. Combine onion mixture, breadcrumbs, 1/4 cup ketchup, and remaining ingredients. Shape into 6 (4x2-inch) loaves on a broiler pan coated with cooking spray; spread 2 teaspoons ketchup over each. Bake at 425 for 25 minuts or until done.
2. Heat a large shillet over medium-high heat. Coat pan with cooking spray. Add onion and garlic; saute 3 minutes. Combine onion mixture, breadcrumbs, 1/4 cup ketchup, and remaining ingredients. Shape into 6 (4x2-inch) loaves on a broiler pan coated with cooking spray; spread 2 teaspoons ketchup over each. Bake at 425 for 25 minuts or until done.
Servings: 6 Serving Size: 1 mini loaf
Nutrition Information (per serving):Calories | 256 |
Fat | 11.6 g |
Saturated Fat | 5.7 g |
Cholesterol | 112 mg |
Sodium | 620 mg |
Carbohydrates | 11.2 |
Fiber | 0.9 g |
Protein | 28.5 g |