Beef Brisket by
Source: Southern Living
Ingredients
1 beef brisket about 3 lbs
2 cups apple cider, divided
1 head of garlic, separate cloves, peel and crush
2 tbs peppercorns
1/2 cup fresh thyme
1 tbs cajun seasoning and mustard powder
1 tsp each ground cumin, celery seed, allspice
1 bottle dark beer
*OPTIONAL*
Instructions
Place brisket, 1/2 cup cider, garlic cloves, and all spices in a zip lock bag or dish to marinate over night. Save 1 1/2 cups of cider and beer until the next day.
Place brisket and marinate in the crock pot and add remaining 1 1/2 cups cider and beer. Cook on low for 10 hours, strain sauce and use as a dip if you like.
Place brisket and marinate in the crock pot and add remaining 1 1/2 cups cider and beer. Cook on low for 10 hours, strain sauce and use as a dip if you like.