Texas Sheetcake by
Ingredients
2 Sticks Margarine
4 TBS Cocoa
1/2 C. Oil
1 C. Water
2 C. Flour
2 C. Sugar
1/2 C. Buttermilk
2 Eggs
1 tsp. Soda
1 tsp. Vanilla
1 tsp. Cinnamon
In a saucepan, add margarine, cocoa, oil and water. Boil for 2-3 minutes. Mix remaining ingredients together in a large bowl. Add cocoa mixture, mix well.
Bake at 400 degrees for 15 minutes. Cool and frost.
Instructions
Frosting:
1 Stick Margarine
4 TBS Cocoa
5 TBS Milk
1 tsp. Vanilla
1 lb. Powdered Sugar
Boil margarine, cocoa and milk for 3 minutes. Add remaining ingredients, mix well. While still warm, spread unto cooled cake.
1 Stick Margarine
4 TBS Cocoa
5 TBS Milk
1 tsp. Vanilla
1 lb. Powdered Sugar
Boil margarine, cocoa and milk for 3 minutes. Add remaining ingredients, mix well. While still warm, spread unto cooled cake.