Mango Chia Pudding by
Source: www.lovingitvegan.com
Optional: lightly mash raspberries and layer or swirl.
Ingredients
Ingredients
2 Large Fresh Mangos, Peeled and cored
½ cup Chia Seeds
2 cups Coconut Milk Canned, Full Fat, Unsweetened
4 Tbsp Maple Syrup or other sweetener of your choice
Instructions
Instructions
Add the flesh of one of the mangos to the blender or food processor and process into a purée. Chop the other mango into chunks.
Add the chia seeds, coconut milk, maple syrup and puréed mango to a mixing bowl and whisk together.
Then add in the chopped mango and mix it in, saving a few chunks to use for a topping.
Place the mixture into the fridge for 15 minutes and then bring it out and give it a stir and then put it back into the fridge for another 15 minutes.
Spoon it out into four serving glasses, top with the remaining chunks of chopped mango and serve.
Add the flesh of one of the mangos to the blender or food processor and process into a purée. Chop the other mango into chunks.
Add the chia seeds, coconut milk, maple syrup and puréed mango to a mixing bowl and whisk together.
Then add in the chopped mango and mix it in, saving a few chunks to use for a topping.
Place the mixture into the fridge for 15 minutes and then bring it out and give it a stir and then put it back into the fridge for another 15 minutes.
Spoon it out into four serving glasses, top with the remaining chunks of chopped mango and serve.
Servings: 4