Chicken Garden Salad with Poppy Seed Dressing by
Source: Boar's Head
Ingredients
2 CUPS Romaine Lettuce
2 TBSP Mint , Chopped Finely
2˝ CUPS EverRoast® Oven Roasted Chicken Breast , Diced
2 CUPS Mango, peeled , Sliced
2 CUPS Fennel, fresh , Thinly Sliced
2 CUPS Mixed berries
2 CUPS Honeydew melon , Cubed
Poppy Seed Dressing:
Canola Oil
1 TSP Salt
2 TBSP Honey
1 TBSP Poppy Seeds
6 OZ Greek-style yogurt
1 CUP Orange juice
2 TBSP Apple cider vinegar
Instructions
1. Combine all of the ingredients together for the Poppy Seed Dressing and whisk until creamy. Set aside.
2. Layer in a glass bowl, beginning with the Romaine lettuce.
3. Follow with the mango, fennel, berries, red lettuce, chicken breast, mint and melon.
4. Drizzle dressing overtop; serve on plates garnished with mint. Best served with Poopy Seed dressing.
2. Layer in a glass bowl, beginning with the Romaine lettuce.
3. Follow with the mango, fennel, berries, red lettuce, chicken breast, mint and melon.
4. Drizzle dressing overtop; serve on plates garnished with mint. Best served with Poopy Seed dressing.