Grandma Mack's Breakfast Casserole by
Ingredients
1 - 8 oz. package refrigerated crescent roll dough or Pillsbury seamless crescent dough
2 - cups breakfast sausage, cooked and crumbled or fully cooked chopped ham
6 - eggs, beaten
1/2 - cup milk
dash of salt and pepper
2 - cups frozen hash brown potatoes, thawed
2 - cups Cheddar or Monetary Jack Cheese, shredded
Instructions
Arrange the crescent rolls on the bottom of a 13 x 9 x 2-inch baking pan making sure to seal the seams or use seamless crescent roll dough.
Place the cooked sausage or ham on top of the crescent rolls. In a separate bowl beat the eggs and milk together; set aside.
Layer the hash browns over the meat, season with salt & pepper then pour the egg mixture over the hash browns.
Top with cheese. Bake at 375° for 30 minutes.
Serves: 8.
Place the cooked sausage or ham on top of the crescent rolls. In a separate bowl beat the eggs and milk together; set aside.
Layer the hash browns over the meat, season with salt & pepper then pour the egg mixture over the hash browns.
Top with cheese. Bake at 375° for 30 minutes.
Serves: 8.