Buttered Cabbage #114105 by
Source: Recipezaar
20 min/10 min prep
Irish in its origin. This is fast and tasty side dish that kids and adults will both enjoy. by Skip Murray
Ingredients
1 medium cabbage, sliced or coarsely chopped
4 oz butter (1 stick)
salt
fresh ground pepper
Instructions
1. In a large covered skillet melt butter.
2. Add a generous pinch of salt.
3. Add sliced cabbage.
4. Saute over med heat until cabbage is tender.
5. Add salt and pepper to taste.
2. Add a generous pinch of salt.
3. Add sliced cabbage.
4. Saute over med heat until cabbage is tender.
5. Add salt and pepper to taste.
Servings: 4 Serving Size: 1 (255g)
Nutrition Information (per serving):| Calories | 257 |
| Fat | 23.3 g |
| Saturated Fat | 14.6 g |
| Cholesterol | 60 mg |
| Sodium | 204 mg |
| Carbohydrates | 12.7 |
| Fiber | 5.2 g |
| Sugars | 8.1 g |
| Protein | 3.5 g |