6 tbls. cocoa 1 cup sugar 1/4 cup flour Pinch of salt 4 egg yolks, beaten 1 3/4 cups Carnation milk 1/2 stick butter 2 teas. vanilla

Blend cocoa, sugar, flour and salt in saucepan. Combine well beaten yolks with milk. Gradually add to dry ingredients, and beat well. Add melted butter. Cook 10-15 minutes. Put in cooked pie shell. Top with beaten egg whites. Bake at 350 until brown.