20 min/20 min prep This makes a refreshing delicious accompaniment to all roasted or grilled meats, terrific for picnics as good side dish with barbequed foods, potato salad, or baked beans. Also, terrific to top cottage cheese and other salads. Will keep two weeks in fridge, but it won't last that long! by superbuna

2 lbs shredded or grated carrots 1/2 c granulated sugar (or more if desired) 1/2 c fresh lemon juice 2 tsp grated fresh lemon rind

1. Combine carrots, sugar, juice, and rind.
2. Taste.
3. If you want a sweeter relish, add more sugar.
4. Mix well; refrigerate a few hours before use.