6 lb. yellow squash 16 egg yokes 3 cups grated american cheese 3 cups white bread crumbs 2heaping tbls. margarine 1 cup grated onion salt and pepper to taste 1/2 teas. nutmeg sugar to taste 4 cups cottage cheese

Saute onions in butter. Slice squash and cover and steam until soft. Add bread and cheeses, mixing well overlow heat. When cheeses are totally melted add seasonings to taste. Add beaten egg yolks. Put in greased 9x13 casserole and bake at 350 for 30 minutes.