10 lbs chicken breast, cut into 1-2 inch strips 10 egg, slightly beaten 30 tablespoons milk 2 1⁄2 cups breadcrumbs 20 tablespoons butter, melted 1 (80 ounce) can olives, sliced 60 cups romaine lettuce, torn 10 chopped tomato 2 1⁄2 cups parmesan cheese 10 to taste caesar salad dressing

Preheat oven to 375© F. In a shallow dish, Combine egg & milk. In another dish, combine parmesan cheese & bread crumbs.
Dip chicken into egg mixture; coat with bread crumbs. Arrange in a greased baking dish, so that pieces are not touching. Drizzle chicken with melted butter.
Bake for 15 to 20 minutes or until chicken is no longer pink.