Asian Chicken Noodle Bowl by
Ingredients
1Pkg.(9 oz. ea.)refrigerated linguine,uncooked
PAM Original cooking spray
1 lb. boneless,skinless chicen breasts , cut in 1 in. pieces
2 cups frozen pepper and onion strips
2cups frozen sugar snap peas
3/4 cup water
1/2cup creamy peanut butter
1/2cup Terriyaki stir fry sauce-marinade
2 tablespoons lime juice
Instructions
1.Cook linguine according to pkg directions,omitting salt;drain;return to pan.
2.Meanwhile,spray 12 in.nonstick skillet with cooking spray;heat over med-high heat.Add chicken;cook 5-7 min`s or until no longer pink.Add vegetables; cook 4-6min`suntil crisp-tender.Move to side of skillet.
3.Add remaining ingredients to skillet;stir to blend.Move chicken and veggies into sauce panand stir untilcoated;pour chicken mixture over linguine; toss to coat
2.Meanwhile,spray 12 in.nonstick skillet with cooking spray;heat over med-high heat.Add chicken;cook 5-7 min`s or until no longer pink.Add vegetables; cook 4-6min`suntil crisp-tender.Move to side of skillet.
3.Add remaining ingredients to skillet;stir to blend.Move chicken and veggies into sauce panand stir untilcoated;pour chicken mixture over linguine; toss to coat