- 4 idaho potatoes, peeled and diced 1 inch thick - 1/2 LB breakfast sausage - 8 slices thick cut bacon - 3 cloves of garlic diced - 1 white onion, diced - 2 peppers, minced - 1/2 bunch green onions, diced - 1 teaspoon seasoning salt - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon black pepper - 1/2 teaspoon chili pepper - 1/4 teaspoon red pepper - 1 cup grated cheese

- in a medium pot add diced potatoes, cover with cold water, boil 5 mins drain and set aside.
-in a skillet add 1 tablespoon olive oil and heat on medium. add bacon, cook until crispy, drain set aside
- reserve 2 tablespoons of bacon grease and add white onions and peppers saute 5 mins, add garlic saute one more minute.
-add breakfast sausage and cook until browned about 7 minutes. add potatoes and all spices, mix well and cook for 5 minutes stirring occasionally. heat broiler, toss in bacon and half of green onions into potato mixture, top with cheese and place under broiler for 3-4 mins. or until cheese melts. remove from oven and sprinkle with remaining green onion. serve with sour cream