Bacon

Line a jelly-roll pan with aluminum foil or parchment paper to make cleanup easier. Set a wire rack on the pan to the bacon doesn't sit in fat. Place bacon slices in a signle layer on the rack, and bake at 400 for about 20 minutes (depending on bacon thickness and how crisp you like it). Unless your oven has major hot spots, you don't have to flip the bacon or turn the pans. You can even put the bacon in while the oven preheats - the gradual temperature increase will render the fat more slowly and won't shrink the meat as much.