Fiesta Dip by
Source: Diana Maus
Ingredients
1 lb. ground beef
2 T. dried onions
1-2 t. chili powder
1/2 t. cumin
15 oz. can refried beans
8 oz. cream cheese
15 oz. can of olives, sliced
2 c. cheddar cheese, grated
Salsa
Tortilla or nacho chips
Instructions
Brown ground beef, dried onions, chili powder and cumin. Stir in refried beans and mix well. Spread in 9" x 12" baking pan.
Layer with cream cheese (chunked), olives and cheddar cheese. Salsa can be added before or after baking.
Bake at 350 degrees for 20-30 minutes. Serve with tortilla or nacho chips.
Layer with cream cheese (chunked), olives and cheddar cheese. Salsa can be added before or after baking.
Bake at 350 degrees for 20-30 minutes. Serve with tortilla or nacho chips.