Maple Syrup Dessert by
Cost to make this recipe $13.40
Ingredients
Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
1/3 cup powder sugar
1/4 tsp. salt
1/3 cup maple syrup
3 Tbsp. cocoa powder
1 cup brown sugar
Filling:
1 (6 oz.) Greek yogurt, vanilla
1/3 cup maple syrup
1 cup mini marshmallows
1/2 cup chocolate chips
1 Tbsp. milk
1 tsp. vanilla extract
Topping:
1 (8 oz.) cool whip
1/4 cup margarine, melted
1/3 cup maple syrup
1/4 cup cocoa powder
Instructions
Crust: Beat flour, margarine, sugar, salt, maple syrup, cocoa mix and brown sugar together.
Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
Cool completely.
Filling: Beat Greek yogurt, syrup, marshmallows, chocolate chips, milk and vanilla extract together until smooth.
Spread over Crust.
Topping: Mix cool whip, margarine, syrup & cocoa powder.
Spread over Filling layer.
Decorate:
Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
Cool completely.
Filling: Beat Greek yogurt, syrup, marshmallows, chocolate chips, milk and vanilla extract together until smooth.
Spread over Crust.
Topping: Mix cool whip, margarine, syrup & cocoa powder.
Spread over Filling layer.
Decorate: