Iced Coffee Latte by Sarea Clark

Ingredients

1/3 C. Instant Coffee Granules 1/2 C. Boiling Water 1 Can Sweetened Condensed Milk 2 C. Cold Water 1 Quart Chocolate Milk Ice Cubes

Instructions

Place granules in a small bowl. Add boiling water, whisk in sweetened condensed milk and cold water until completely blended. Pour coffee mixture into a pitcher. Add chocolate milk and mix well. Chill at least one hour and serve over ice.