1 lb chicken diced into bite size pieces 2 Tbl olive oil 2 Tbl rice wine vinegar 2 Tbl soy sauce 1/2 tsp sesame oil 1 tsp garlic minced 2 Tbl toasted sesame seeds

Mix, marinate (1+ hours), then bake @ 425 for 20-25 min. *
We make extra sauce to pour over white rice and broccoli or asparagus.