Savory Microwave New Potatoes #98428 by
Source: Recipezaar
Easy, fast and delicious. A great side dish with any meat. by Christ from Kansas
30 MIN/20 min prep
Ingredients
2 tbs margarine or butter
1 1/2 lbs red potatoes, quartered
1/2 c. leek, sliced
1/4 c red bell pepper, chopped
2-4 tbs parmesan cheese, grated
Instructions
1. Place margarine in 2-qt microwave safe casserole.
2. Microwave on HIGH for 30 - 40 seconds until melted.
3. Add potatoes, leeks, and red peppers, toss to coat.
4. Cover tightly.
5. Microwave on HIGH for 6 to 8 minutes until potatoes are tender, stirring once halfway through cooking.
6. Sprinkle with parmesan cheese.
2. Microwave on HIGH for 30 - 40 seconds until melted.
3. Add potatoes, leeks, and red peppers, toss to coat.
4. Cover tightly.
5. Microwave on HIGH for 6 to 8 minutes until potatoes are tender, stirring once halfway through cooking.
6. Sprinkle with parmesan cheese.
Servings: 8 Serving Size: 1 (109g)
Nutrition Information (per serving):| Calories | 96 |
| Fat | 3.4 g |
| Saturated Fat | 0.7 g |
| Cholesterol | 1 mg |
| Sodium | 58 mg |
| Carbohydrates | 14.7 |
| Fiber | 1.6 g |
| Sugars | 1.3 g |
| Protein | 2.3 g |