Honey barbecue sauce by
Ingredients
Medium sauce pot
32 oz squeeze bottle
Whisk
Wooden spoon
2 cups of ketchup
1/4 cup of honey
1/4 cup light brown sugar
1/2 cup apple cider vinegar
3/4 cup water
1 tsp fresh ground black pepper
1/2 tbsp onion powder
1 tbsp lemon juice
1 tbsp Worcestershire sauce
Instructions
Combine all ingredients in sauce pan on medium high heat
Bring to a boil while stirring and whisking ingredients
Reduce heat to a simmer and cook uncooked for 45 minutes until texture is thickened
Remove from heat and cool
Add to bottle store for two weeks in refrigerator
Bring to a boil while stirring and whisking ingredients
Reduce heat to a simmer and cook uncooked for 45 minutes until texture is thickened
Remove from heat and cool
Add to bottle store for two weeks in refrigerator