1 pound ground beef 1 pound sausage salt and pepper to test 1 Medium onion chopped very finely 12 ounces tomato paste 2 teaspoons italian seasoning 2 Tablespoons dried parsley flakes 3 teaspoons garlic powder crushed red pepper flakes to taste 2 tablespoons worchestershire sauce 2 tablespoons granulated sugar 2 C water 1/2 C basil (fresh)

Brown meat and onions together, and drain, mix in all the other ingredients and taste, may need more salt than you think.