Easy Pineapple Pie #3780 by
Source: Recipezaar
55 min/10 min prep
Ingredients
8 1/2 oz pineapple, crushed
1/3 c margarine, 3/4 stick
1 1/2 c sugar
3 large eggs
1 tsp vanilla extract
1 9" unbaked pie shell
Instructions
1. *Substitute 1/2 c packed brown sugar for 1/2 c of white sugar if preferred.
2. Drain pineapple very well, reserving juice for other uses.
3. Cream butter and sugar together until light and fluffy.
4. Add eggs and use a wire whisk to combine thoroughly.
5. Add vanilla extract and drained pineapple; blend.
6. Pour into unbaked 9-inch pie shell and bake in preheated 350 oven for about 45 minutes.
7. Let cool for a few minutes before cutting, or serve cold.
2. Drain pineapple very well, reserving juice for other uses.
3. Cream butter and sugar together until light and fluffy.
4. Add eggs and use a wire whisk to combine thoroughly.
5. Add vanilla extract and drained pineapple; blend.
6. Pour into unbaked 9-inch pie shell and bake in preheated 350 oven for about 45 minutes.
7. Let cool for a few minutes before cutting, or serve cold.
Servings: 8 Serving Size: 1 slice (109g)
Nutrition Information (per serving):| Calories | 322 |
| Fat | 13.8 g |
| Saturated Fat | 3 g |
| Cholesterol | 79 mg |
| Sodium | 182 mg |
| Carbohydrates | 47.7 |
| Fiber | 0.7 g |
| Sugars | 40.6 g |
| Protein | 3.4 g |