Tangy Barbecue sauce by janine

Ingredients

32 oz squeeze bottle Blender 1 1/2 cups brown sugar 1 1/2 cups ketchup 1/2 cup red wine vinegar 1/2 cup of water 1 tbsp Worcestershire sauce 2 1/2 tbsp dry mustard 2 tsp paprika 2 tsp salt 1 1/2 tsp black pepper 2 dashes hot sauce optional

Instructions

In the blender combine brown sugar , ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt ,pepper and if you want hot sauce. Pour into bottle and chill.