2 (15.25 oz) cans Green Giant sweet corn niblets (or your preferred type) 1 (10 oz) can original Rotel, drained 2 (2 1/4 oz) can sliced black olives 2 cups shredded cheese (use cheddar cheese or mexi blend) 1 (8 oz) container sour cream 1 cup mayonnaise 1 package low sodium taco seasoning

Mix everything together and refrigerate for at least 3 hours.