2 bunches of trimmed and halved radishes 1 sliced onion Olive oil Salt Pepper 5 ounces baby spinach Juice of 1/2 a lemon

Cook 2 bunches of trimmed and halved radishes and 1 sliced onion in a skillet with olive oil over medium-high heat, stirring, until tender, about 8 minutes; season with salt and pepper. Stir in 5 ounces baby spinach, the juice of 1/2 lemon and a pinch each of salt and pepper; cook until wilted, about 1 minute.