2 Flat iron steaks 6 oz. Cremini Mushrooms 1/2 tsp. Salt 1/4 tsp. Pepper 2 tsp. Olive Oil

Rinse steaks and pat dry. Season both sides with salt and pepper. Heat a medium pan over medium-high heat. Add olive oil ad steaks and cook 4-6 minutes on each side, or until steak is seared and reaches a minimum internal temperature of 145 degrees. Transfer to a plate and let rest for 5 minutes. Slice thinly against grain before serving.

Serve with Loaded Potato Wedges