Veggie Box asparagus 3 tablespoons olive oil 1 1/2 tablespoons grated Parmesan cheese 1 teaspoon sea salt 1/2 teaspoon ground black pepper 1 tablespoon lemon juice

Preheat oven to 425 degrees F. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.