Mini BBQ Beef Pies by
perfect party food
Ingredients
1 lb. Ground Beef
1 small onion diced
1-2 cups of BBQ Sauce (use as much as you like)
1/2 of a large red pepper diced
1/2 cup of chopped sweet potatoes (I used canned)
1 ear of corn
2 1/4 cups of Bisquick
2/3 cup of Milk
1 cup shredded cheddar cheese
Instructions
Directions
Preheat oven to 450°
Add beef and onion to skillet and cook until done.
Lower heat to simmer and mix in BBQ sauce, red pepper, sweet potato.
Cut the corn off the ear of corn and add that to the mix.
Mix Bisquick and milk in a bowl.
Drop a spoonful of dough into a muffin tin. Repeat until you’ve used all the dough.
Bake biscuits for about 2 minutes, then take out of oven and add a large spoonful of the meat mixture to each muffin tin on top of the biscuit dough. Press the spoon down making a little cup for the mix.
Sprinkle cheese on top and bake for another 8-10 minutes.
Preheat oven to 450°
Add beef and onion to skillet and cook until done.
Lower heat to simmer and mix in BBQ sauce, red pepper, sweet potato.
Cut the corn off the ear of corn and add that to the mix.
Mix Bisquick and milk in a bowl.
Drop a spoonful of dough into a muffin tin. Repeat until you’ve used all the dough.
Bake biscuits for about 2 minutes, then take out of oven and add a large spoonful of the meat mixture to each muffin tin on top of the biscuit dough. Press the spoon down making a little cup for the mix.
Sprinkle cheese on top and bake for another 8-10 minutes.