Laurissa's Mississippi Roast (Crockpot) by
http://www.food.com/recipe/mississippi-roast-crockpot-491126
Laurissa, Melanie and Janelle do not add water Nahalia added water and believes she used it to make a gravy
Ingredients
4 lbs chuck roast
1 (1 ounce) envelope ranch dressing mix
1 (1 1/4 ounce) envelope au jus mix
1/2 cupbutter
4 -5 pepperoncini peppers
fresh ground pepper, to taste
Instructions
1
Spray your slow cooker with nonstick spray.
2
Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt.
3
Sprinkle the top with the ranch dressing mix and the au jus mix.
4
Place peppers on top of mixes.
5
Add the stick of butter on top.
6
Set your slow cooker to 8 hours and forget it.
7
You do not add any additional water to this.
8
Served with mashed potatoes, but you could serve with egg noodles.
Spray your slow cooker with nonstick spray.
2
Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt.
3
Sprinkle the top with the ranch dressing mix and the au jus mix.
4
Place peppers on top of mixes.
5
Add the stick of butter on top.
6
Set your slow cooker to 8 hours and forget it.
7
You do not add any additional water to this.
8
Served with mashed potatoes, but you could serve with egg noodles.