1/2 package ( 8 oz) colored rotini pasta 1-1/4 cups Hidden Valley ranch dressing 1/3 cup mayo 1 ( 16 oz) package imitation crabmeat, torn into bite size pieces 14 grape tomatoes 1/2 cup chopped green onions / chives 1/2 cup sliced celery 1/4 lb. sharp cheddar cheese, cut into strips

1. Cook pasta according to package directions and rinse with cold water to chill.

2. In a large bowl, combine ranch dressing and mayo; mix well.

3. Stir in cooked pasta and remaining ingredients.

4. Cover; Chill thoroughly.