Franks Redhot Buffalo Chicken Dip by Wanda Dickson

Ingredients

1(8oz) pkg. cream cheese, softened 1/2 cup Frank's Redhot original cayenne pepper sauce or buffalo wing sauce 1/2 cup ranch dressing 2 cups shredded cooked chicken 1 cup shredded cheese

Instructions

Combine all ingredients in 1-quart baking dish.
Bake at 350 for 20 mins.
Serve with crackers, chips and/ or vegetables.