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- pork: 350g - red or green pepper: 200 g - shallots: 60 g - broccoli: 100 g - chinese chow mein noodles: 200 g - peanut oil or olive oil: 3 tbsp - garlic: 3 cloves - ginger root: 0.5 tsp - red (semi)dry wine: 15 ml - soy sauce: 2 tbsp - sweet chilli sauce: 2 tbsp - sugar: 0.5 tsp

1. Boil noodles in salted water for 4-5 minutes. Then drain it.
2. Add 1 tbsp of oil to noodles.
3. Cut pork into stripes. Put the rest of the oil on wok and add pork. Fry for 3-4 minutes.
4. Add crushed garlic and ginger and fry for 30 seconds.
5. Add pepper, broccoli and shallots and fry for 2 minutes.
6. Add sugar, wine, soya sauce and chilli sauce and fry for 1 minute.
7. Add noodles, mix and wait till it warms up.