• 2 c. flour (self-rising) • 2 sticks butter • 1/4 c. sugar • 1/2 tsp. Vanilla • 1/2 c. Pecans • Bowl of confectioners sugar

Cream butter and sugar add vanilla, mix flour in. Stir in pecan nuts. Roll in balls and refrigerate for 3-4 hours. Cook at 350°F for 12-15 minutes. Roll in powdered sugar.