Ravioli Casserole by
Additional Notes:
This dish is a perfect dish to change around. I’ve made it with my own homemade spaghetti sauce and meatballs. I’ve also made a vegetarian one without any meat at all. Play around with it and see what your tastes are!
Ingredients
Ingredients:
1 bag frozen cheese raviolis
1 zucchini chopped
1 jar non meat spaghetti sauce (optional see crockpot spaghetti sauce recipe)
Pepperoni
Cooked spicy sausage
1 bag shredded sharp cheddar cheese
Instructions
Preparation Instructions:
Preheat the oven for 350
Coat the bottom of your 9x11” casserole dish with a layer of sauce
Add the entire bag of raviolis
Put down another layer of sauce
Add the zucchini/ pepperoni/ sausage
Top off with the remaining sauce and cheese
Cover with tin foil and cool for 30-45 minutes or until melted and bubbly
Preheat the oven for 350
Coat the bottom of your 9x11” casserole dish with a layer of sauce
Add the entire bag of raviolis
Put down another layer of sauce
Add the zucchini/ pepperoni/ sausage
Top off with the remaining sauce and cheese
Cover with tin foil and cool for 30-45 minutes or until melted and bubbly