Monkey Bread by
Ingredients
3/4 cup granulated sugar
2 teaspoons ground cinnamon
4 cans (7.5 oz each) Pillsbury refrigerated buttermilk biscuits)
1/2 cup butter or margarine melted
3/4 cup packed brown sugar
Instructions
1. Grease or spray 12-cup bundt pan or 9x13 pan.
2. Mix granulated sugar and cinnamon in 1-gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces.
3. Bake at 350 degrees for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down. Serve warm.
2. Mix granulated sugar and cinnamon in 1-gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces.
3. Bake at 350 degrees for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down. Serve warm.